Enamelled cast iron has been recognised as one of the best and most versatile materials available for cookware, and can be used for almost any recipe. The weight of the cast iron provides both heat retention and even heat distribution, resulting in better energy consumption. Whatever the recipe, you can be assured of success. Whether simmering slowly & gently on the stove or in the oven, or the faster requirements of boiling, searing, grilling & frying, our cast iron can cope with ease. Eetrite cast iron cookware can be taken straight from the oven to the table, adding a pop of colour to a table setting and keeping food hot for those who like a second serving.
The surface does not absorb food particles or odours ensuring perfect hygiene. You can cook safely, marinade your food & leave it in the fridge without worrying about it.
Oven to Table