2 smoothie bowl recipes you have to try | Our favourite breakfast trend of 2018

2 smoothie bowl recipes you have to try | Our favourite breakfast trend of 2018

Nutrient packed and absolutely delicious, smoothie bowls are not only a beautiful addition to the breakfast table, but are a great way to keep your body fuelled with essential vitamins and minerals. The ingredient options are endless, and the combination of vibrant seasonal fruit and veg makes them oh-so instagram worthy! Smoothie bowl recipes are getting pretty easy to come by, but we have narrowed it down to our top 2 favourites that everyone has to try (in our humble opinion) :).

*Tip:  For a delicious drinking smoothie, omit the serving suggestions, add some ice and serve in an Eetrite double walled glass. The glass will keep your smoothie nice and cold.

BERRY & BEETROOT SMOOTHIE BOWL

Makes 1 Serving

You’ll need:

  • 1 small banana
  • 30g cooked beetroot
  • 15ml honey or 10ml stevia
  • 150g plain Greek-style yoghurt
  • 150g frozen mixed berries

Toppings to serve (optional):

  • toasted almonds
  • fresh blueberries
  • fresh strawberries
  • chia seeds

Get started:

Place the banana, beetroot, honey and yoghurt into a blender and blend until smooth. Add the frozen berries and blend again. Pour into your stoneware cereal bowl and top with a selection of toppings. Serve immediately.

PEACH & COCONUT SMOOTHIE BOWL

Makes 1

 You’ll need

  • 1 small banana
  • 2 ripe peaches, roughly chopped
  • 5ml mint
  • 15ml honey or 10ml stevia
  • 120g plain Greek-style yoghurt
  • 180g coconut milk, frozen in an ice cube tray

Toppings to serve (optional):

  • toasted coconut shavings
  • fresh raspberries
  • edible flowers

Get started:

Place the banana, peaches, mint, honey and yogurt into a blender and blend until smooth. Add the frozen coconut ice cubes and blend again. Pour into an stoneware cereal bowl and top with a selection of serving of toppings. Serve immediately.

What is your favourite smoothie bowl recipe?

 

 

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