This refreshing fruity-treat is a healthy and easy alternative to store bought ice-cream or sugar-filled frozen yoghurt. Once you’ve tried our Berry & Pineapple frosted-treat recipe, you’ll be inspired to experiment with other fruits and flavours in your next batch! You’ll need: 350g frozen strawberries350g fresh pineapple chunks50g blueberries300g plain full cream greek yoghurt½ tsp…
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Zesty shredded chicken wrap | With charred corn salsa & smashed avo
The holidays may be over but Summer is still in the air (not excluding the occasional thunderstorm). This fresh, zesty summer wrap is filled with delicious flavours and is incredibly easy to make. Perfect for a packed lunch or quick dinner! Serves 4 You’ll need For the chicken2 x chicken breasts1 x tsp dried oregano1…
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Rustic Baked Cheesecake | topped with very, very berry coulis
Our guest baker is Jo’burg resident and blogger Krysia Gaweda. She has a passion for delicious food and of course making sure everyone around her always has a tasty treat on hand. We hope you enjoy her Rustic Baked Cheesecake! If you ask me, the only way to celebrate berry season (which usually kicks off…
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2 smoothie bowl recipes you have to try | Our favourite breakfast trend of 2018
Nutrient packed and absolutely delicious, smoothie bowls are not only a beautiful addition to the breakfast table, but are a great way to keep your body fuelled with essential vitamins and minerals. The ingredient options are endless, and the combination of vibrant seasonal fruit and veg makes them oh-so instagram worthy! Smoothie bowl recipes are…
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Three delicious bruschetta recipes you have to try | A dinner party must have
There is nothing better than biting into crisp bread packed with flavour, and no better way to do that than with delicious bruschetta! With the change of the seasons, we invite you to explore these tasty creations with our top top three toppings for Spring. And while you’re at it, have a look at our gorgeous…
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Hearty lamb casserole | Celebrating wholesome food and timeless cookware
We are thrilled to announce that we will be launching our brand new range of cast iron casseroles in September! To celebrate, we decided to put our new range of cookware to the test and cook up a delicious lamb casserole right before the warmth of Spring fills the air. What better way to say…
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self saucing chocolate pudding | a decadent indulgence
There is no better way to treat yourself than with a warm, gooey chocolate pudding basking in it’s own decadent sauce. This clever little twist on a traditional chocolate cake is what dreams are made of, with the finished result offering up a crisp top and dreamy chocolate sauce on the bottom. Topped with a dollop…
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Braised Pork Belly & Sweet Potato Mash | Simmer Thyme
A recipe by Simmer Thyme Simmer Thyme is made up of diverse duo, @mantsoepout and @thefreeds. This passionate pair have teamed up with yours truly to bring South Africans delectable dishes rooted in a love for good old-fashioned home cooking. Without giving too much away, they have given us a taster of what’s to come and we…
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Heavenly homemade cinnabons | with cream cheese icing
Steaming hot and home baked Cinnamon buns are just a recipe away from filling your home with cozy aromatic winter smells. Stay home this weekend and treat yourself to your very own Cinnabons! It’ll be so worth it! Dough 4 ½ cups flour ½ cup sugar 1 tbsp instant dry yeast 1 tbsp salt 4…
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Creamy mushroom pasta | dreamy comfort food for any day of the week
This creamy mushroom pasta recipe is topped with toasted pine nuts and a drizzle of lemon juice for a dreamy comfort food dish any day of the week. Ingredients 500ml pouring 250ml milk Zest of 1 lemon Juice of 1 lemon 100g grated parmesan Olive oil 2 tbsp. Butter Handful of thyme (stripped off the…
