Lemon & honey glazed salmon | Baked perfection in 20 minutes

Lemon & honey glazed salmon | Baked perfection in 20 minutes

You don’t have to be a top chef to create this beautiful lemon & honey glazed Salmon – although you’ll probably feel like one when you’re done.

When it comes to oven baking Salmon, you need to make sure you don’t over or under-cook your Salmon fillet. Use a sharp knife to peek into the thickest part of the fillet. If it is beginning to flake, has a rich, translucent pink in the middle and is light pink on the outside, you will know that your fish is cooked to perfection!

You’ll need

For the salmon

  • 1 large salmon fillet
  • Olive oil
  • Salt and pepper, to taste
  • 1/2 cup butter, melted
  • 3 lemons
  • 4 tablespoons honey
  • 1 tablespoon minced garlic
  • 1/3 cup coriander, roughly chopped

Get Started

Crispy potatoes

  • Preheat the oven to 180°C
  • Measure out a piece of foil in which the fish can bake & place it into your fish pan
  • Drizzle a dash of olive oil over the foil
  • Lay the salmon onto the foil and season with salt and pepper on both sides
  • Cut one of the lemons into thin slices and slip the slices underneath the salmon.
  • Stir together melted butter, the juice of the two remaining lemons, honey, and garlic
  • Pour the honey glaze mixture over the salmon
  • Fold the sides of the foil over the salmon to create a parcel
  • Place into the oven to bake for 15-20 minutes

To serve

  • Sprinkle chopped coriander over the top and serve!
  • Serve with a fresh summer salad or some roasted baby potatoes

Enjoy your meal and don’t forget to tag us in pics of your dish!

Top tip: Use our new Marcomb Fish Pan for the perfect bake!

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