Essential Summer Delights | Homemade Ice-Cream Recipes

Essential Summer Delights | Homemade Ice-Cream Recipes

Childhood Summer memories always have essential ingredients- the warm sun, glistening drops of water from the swimming pool, and chime of the neighbourhood ice-cream truck doing its rounds. Of course, Ice-cream is the epitome of Summer goodness, and nothing goes with a scorching afternoon better than a cool and creamy ice cream. Now, get ready to make your own ice-cream, with our homemade ice-cream recipe! As well as being delicious, they are also super quick and easy, and don’t require an ice cream machine either- Just add elbow grease!

Homemade Ice-Cream Recipe: The Adaptive Base

This ice cream recipe is exceptionally adaptive, and can be used as a base for many ice creams to come! This recipe offers a range of variety, and all that’s needed to make it your own, just your own dash of imagination and ingredients!

Ingredients:

  • 2 cups heavy cream
  • 1 can Sweetened condensed milk
  • 3 tablespoons butter, melted
  • 1/2 tsp ground cinnamon
  • 1/2 teaspoon vanilla extract

Method:

  1. Whip the heavy cream until it forms stiff peaks.
  2. Add your flavours and toppings to the Sweetened Condensed Milk- let your imagination run wild here, as anything can be added!
  3. Fold the whipped cream into the mixture, until well mixed
  4. Freeze for 6 hours, or until firm
  5. Enjoy!

 

Homemade Ice-Cream Recipes: Very Berry Ice-Cream

Bring exotic Summer flavours into your Ice-Cream! Using aromatic berries really brings out the best in our warmer months, and the presentation of this ice cream is a must for any table setting! We recommend giving this homemade Ice-Cream Recipe a try

Ingredients:

  • 250g raspberries
  • 225g Castor sugar
  • 2 large eggs
  • 4 egg yolks
  • 600ml double / heavy cream
  • An assortment of toppings, sliced fruits, and sugar cones

Method:

  1. Place the raspberries and 2 tablespoons of sugar in a small pan. Cook on medium heat, until all your sugar has dissolved. Let your mixture simmer for 5 minutes, until thickened, then push through a fine mesh sieve into a bowl. Discard the seeds and skins
  1. Place the eggs, egg yolks and remaining sugar in a bowl. Whisk with an electric whisk to combine, then place over a pan of gently simmering water- make sure the bowl isn’t touching the water. Beat with the electric whisk for 3-4 minutes, until thick and pale. Remove from heat, and continue beating until cool
  1. In another bowl, whisk the cream until it forms soft peaks, then gently fold into the cool egg mixture, until all combined. Pour the mix into a shallow container dish, or a dish that is freezer friendly.
  1. Gently swirl the raspberry coulis through, cover with cling film and freeze for at least 6 hours.
  1. Serve with a generous number of raspberries, sliced mango or fruits, or serve in ice cream sugar cones! Or serve in Eetrite bowls for a delicious dessert when entertaining!

A simple summer dessert, that will suit a range of tastes and events! Get the kids involved for a fun afternoon of experimentation, or serve to guests when entertaining outdoors! Will you be trying our Homemade Ice-Cream Recipe?

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