Freshly baked cheesy muffins | A tea-time favourite

Freshly baked cheesy muffins | A tea-time favourite

We love the opportunity to sneak some yogurt into a bake; it makes baked goods extra moist and creamy. Our cheesy muffins are a dairy lover’s delight! Not everyone is a fan of a sugary treat and so these savoury muffins are great to enjoy as an alternative with your morning or afternoon tea. We’re already putting the kettle on.

You’ll need:

Dry ingredients:

  • 2 cups all purpose flour
  • 1½  tsp baking powder
  • 1½ tsp baking soda
  • ½ tsp salt

Wet ingredients:

  • 1 large egg
  • 1 cup milk
  • ¼ cup plain yoghurt
  • 1/3 cup sunflower oil
  • ¼ cup finely chopped fresh parsley
  • 1 garlic clove

To baste:

  • 50g salted butter
  • 2 cloves garlic

Cheesiness:

  • 200g grated cheddar cheese

Get started:

  • Preheat oven to 180°C
  • Add butter and garlic to a microwave proof bowl and, keeping an eye on it – place in the microwave until melted. Stir to combine.
  • Brush your muffin pan generously with the butter mixture.
  • Place all of the wet ingredients into a mixing bowl, and whisk together until combined.
  • In a separate bowl, place dry ingredients and stir to combine.
  • Pour the wet ingredients into dry mixture & whisk.
  • Add the cheddar cheese & stir to combine.

Spoon the mixture into your muffin pan – right to the top of the cups.

Bake for 22 – 25 minutes 

Isn’t that freshly baked aroma filling the house just the most delicious smell! Yum. Let us know how your cheesy muffins turned out on social media, we love hearing from you.

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